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At Stresa our philosophy is simple: good quality ingredients
prepared tradizionale italiana
and served at a fair value.
Antipasti - Appetizers
Escargot Piemontese snails with a mushroom, garlic & brandy sauce
Eggplant Rollatini eggplant filled with ricotta cheese and spinach, baked with marinara and mozzarella
Fresh Mussels marinara or white wine sauce
Calamari, Frittti O Alla Griglia baby calamari fried or grilled, served with white cannellini beans
Prosciutto E Melone Parma prosciutto and seasonal melon
Mozzarella Caprese tomatoes, mozzarella, radicchio, onions, basil
Roasted Red Peppers garlic, olive oil, and anchovies
Zuppe - Soups
Tortellini in Brodo
Pasta e Fagioli
Zuppe Du Jour
Insalate - Salads
Insalata Della Casa house salad
Caesar Salad
Gorgonzola Salad romaine, mesculin, roasted peppers, gorgonzola, apples, & walnuts with balsamic vinaigrette
Insalata di Arugula al Parmigiano arugula, shaved parmesan, lemon, olive oil
Paste - Pasta
Cappellini filetto di Pomodoro angel hair pasta with olive oil, tomato, basil, & onions
Cannelloni ala Fiorentina delicate crepes filled with roasted veal, chicken, spinach, & cheese, in a tomato cream sauce
Linguine alla Vongole classic Italian clam sauce, red or white
Spaghetti alla Bolognese house made Italian meat sauce
Tortellini Gorgonzola Meat tortellini in a gorgonozola and mushroom sauce
Penna alla Vodka cream, tomato sauce, crushed red peppers, vodka (spicy), traditional or plus chicken or shrimp
Eggplant Parmigiana baked, with marinara and melted mozzarella
Fettuccini Alfredo the Roman classic, house made delicate sauce, traditional or plus chicken or shrimp
Pastas and sauces may be alternated; Half size orders available
Polli - Poultry
Chicken Piccata breast of chicken with lemon & capers
Chicken Parmigiana breast of chicken, lightly breaded, with marinara and melted mozzarella
Chicken Marsala breast of chicken in a mushroom & marsala wine sauce
Chicken Trevisana breast of chicken, lightly breaded &sauteed, with arugula, radicchio, Belgian endive, tomato, & balsamic
Chicken Francese breast of chicken, dipped in egg batter, sauteed with white wine and lemon, served over capellini
Chicken alla Sorrentina breast of chicken, lightly breaded, topped with eggplant, marinara, black olives, oregano, & mozzarella
Manzo - Beef & Vitello - Veal
Bistecca al Pepe 12 oz. New York Strip Steak coated with crushed black peppercorns, sauteed, mustard & brandy cream sauce
Bistecca Pizzaiola 12 oz. New York Strip Steak sauteed or grilled to order, topped with pizzaiola sauce
Vitello al Carciofini veal scaloppine with artichoke hearts, capers, white wine, and cream
Vitello al Gorgonzola e Funghi veal scaloppine with gorgonzola cream and mushrooms
Vitello Piccata veal scaloppine with lemon, capers, and white wine
Vitello Pizzaiola veal scaloppine with tomato, black olives, capers, and oregano
Veal Parmigiana breaded veal cutlet topped with marinara and melted mozzarella, served with pasta
Pesci - Fish and Shellfish
Fresh Salmon Livornese black olives, capers, tomato sauce, garlic, fresh basil
Shrimp Fra Diavolo jumbo shrimp with garlic, crushed red pepper, tomato, and brandy, served over capellini (spicy)
Shrimp Francese shrimp dipped in egg batter, sauteed with lemon and white wine, served over capellini
Fresh Snapper Meuniere fresh red snapper, sauteed with lemon, capers, white wine
Dover Sole Meuniere sauteed with lemon, capers, white wine
Please NO Substitutions, Sharing Charge $6
Escargot Piemontese snails with a mushroom, garlic & brandy sauce
Eggplant Rollatini eggplant filled with ricotta cheese and spinach, baked with marinara and mozzarella
Fresh Mussels marinara or white wine sauce
Calamari, Frittti O Alla Griglia baby calamari fried or grilled, served with white cannellini beans
Prosciutto E Melone Parma prosciutto and seasonal melon
Mozzarella Caprese tomatoes, mozzarella, radicchio, onions, basil
Roasted Red Peppers garlic, olive oil, and anchovies
Zuppe - Soups
Tortellini in Brodo
Pasta e Fagioli
Zuppe Du Jour
Insalate - Salads
Insalata Della Casa house salad
Caesar Salad
Gorgonzola Salad romaine, mesculin, roasted peppers, gorgonzola, apples, & walnuts with balsamic vinaigrette
Insalata di Arugula al Parmigiano arugula, shaved parmesan, lemon, olive oil
Paste - Pasta
Cappellini filetto di Pomodoro angel hair pasta with olive oil, tomato, basil, & onions
Cannelloni ala Fiorentina delicate crepes filled with roasted veal, chicken, spinach, & cheese, in a tomato cream sauce
Linguine alla Vongole classic Italian clam sauce, red or white
Spaghetti alla Bolognese house made Italian meat sauce
Tortellini Gorgonzola Meat tortellini in a gorgonozola and mushroom sauce
Penna alla Vodka cream, tomato sauce, crushed red peppers, vodka (spicy), traditional or plus chicken or shrimp
Eggplant Parmigiana baked, with marinara and melted mozzarella
Fettuccini Alfredo the Roman classic, house made delicate sauce, traditional or plus chicken or shrimp
Pastas and sauces may be alternated; Half size orders available
Polli - Poultry
Chicken Piccata breast of chicken with lemon & capers
Chicken Parmigiana breast of chicken, lightly breaded, with marinara and melted mozzarella
Chicken Marsala breast of chicken in a mushroom & marsala wine sauce
Chicken Trevisana breast of chicken, lightly breaded &sauteed, with arugula, radicchio, Belgian endive, tomato, & balsamic
Chicken Francese breast of chicken, dipped in egg batter, sauteed with white wine and lemon, served over capellini
Chicken alla Sorrentina breast of chicken, lightly breaded, topped with eggplant, marinara, black olives, oregano, & mozzarella
Manzo - Beef & Vitello - Veal
Bistecca al Pepe 12 oz. New York Strip Steak coated with crushed black peppercorns, sauteed, mustard & brandy cream sauce
Bistecca Pizzaiola 12 oz. New York Strip Steak sauteed or grilled to order, topped with pizzaiola sauce
Vitello al Carciofini veal scaloppine with artichoke hearts, capers, white wine, and cream
Vitello al Gorgonzola e Funghi veal scaloppine with gorgonzola cream and mushrooms
Vitello Piccata veal scaloppine with lemon, capers, and white wine
Vitello Pizzaiola veal scaloppine with tomato, black olives, capers, and oregano
Veal Parmigiana breaded veal cutlet topped with marinara and melted mozzarella, served with pasta
Pesci - Fish and Shellfish
Fresh Salmon Livornese black olives, capers, tomato sauce, garlic, fresh basil
Shrimp Fra Diavolo jumbo shrimp with garlic, crushed red pepper, tomato, and brandy, served over capellini (spicy)
Shrimp Francese shrimp dipped in egg batter, sauteed with lemon and white wine, served over capellini
Fresh Snapper Meuniere fresh red snapper, sauteed with lemon, capers, white wine
Dover Sole Meuniere sauteed with lemon, capers, white wine
Please NO Substitutions, Sharing Charge $6
Please be advised, NO separate checks, only one credit card per couple, 20% gratuity added to parties of 5 or more.
*** Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. ***
*** Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. ***
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